Mug apple pie
Quick and easy
Ingredients
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- 3 cups semi-coarse flour
- 1 and 1/2 cups granulated sugar
- 2 spoons of Liana dark cocoa
- 1/2 cup ground walnuts
- 1 pc Vanillin sugar Liana
- 1 pc Cinnamon sugar Liana
- 1 and 1/2 cups milk (can be acidophilic as well)
- 1 cup of oil
- 1 cup of grated apples
- 2 eggs
- 1 pc Liana baking powder
Appendices
- jam
- chocolate for pouring
1. First mix the dry ingredients in a bowl. Then add the rest and mix a smooth dough. Pour the dough onto a greased and floured high baking sheet.
2. Bake in a heated oven at 175°C for about 40 minutes.
3. Immediately after baking, spread the cake with jam and let it cool.
4. Finally, cover with chocolate glaze.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 3 cups semi-coarse flour
- 1 and 1/2 cups granulated sugar
- 2 spoons of Liana dark cocoa
- 1/2 cup ground walnuts
- 1 pc Vanillin sugar Liana
- 1 pc Cinnamon sugar Liana
- 1 and 1/2 cups milk (can be acidophilic as well)
- 1 cup of oil
- 1 cup of grated apples
- 2 eggs
- 1 pc Liana baking powder
Appendices
- jam
- chocolate for pouring
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