No-bake gluten-free cream cake

1. Place the sponge cakes on the bottom of the mold as closely as possible.

2. Spread 1/3 of the filling, arrange the biscuits again and place the banana slices on the biscuits.

3. Spread another part of the cream filling and place chopped strawberries or fruit to taste.

4. Sponge cakes again and the last layer of cream on them.

5. Decorate with fruit and set aside to harden in the refrigerator until the next day.

A good tip:
We will prepare gluten-free sponge cakes according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-domace-piskoty