Plums in gluten-free cinnamon dough
Coated plums in cinnamon dough filled with white chocolate
Ingredients
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Dough
- 1 cup milk (250 ml)
- 1 egg
- 1 spoon of powdered sugar
- 1 spoon of oil
- 5 spoons of cake mix Liana
- ½ teaspoon Liana cinnamon
Appendices
- plums, white chocolate, oil for frying
- 1. Prepare the dough as for pancakes and let it stand for 15 minutes.
- 2. Cut the plums, remove the stone and insert a cube of white chocolate.
- 3. Oil the plums themselves and sprinkle with powdered sugar.
- 4. Heat the oil in a mug.
- 5. Dip the plums in the batter and place them in the heated oil with the chocolate on top.
- 6 . Turn from the other side and fry until golden. Drain excess oil on paper.
- 7. Finally, sprinkle with powdered sugar again.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 1 cup milk (250 ml)
- 1 egg
- 1 spoon of powdered sugar
- 1 spoon of oil
- 5 spoons of cake mix Liana
- ½ teaspoon Liana cinnamon
Appendices
- plums, white chocolate, oil for frying
Products to recipe
