Strawberry mousse with muesli
If you have a sweet tooth, prepare simply and quickly strawberry foam with muesli. Strawberry foam can be made in 3 minutes using our strawberry whipped cream thickener with natural dyes...
Ingredients
Add to cart
Print recipe
Share on Facebook
- Muesli
Cream
- 300 ml of milk
- 2 pcs (60g) Whipped cream delight Liana/powdered whipped cream
- 50 g Liana strawberry stabilizer
- 1 tbsp (50g) mascarpone
For decoration
- strawberries
1. Pour Whipped Cream Delight and Liana Jahoda Stabilizer into the milk.
2. Beat until stiff.
3. Add 1 tablespoon of mascarpone and beat again. Put the cream in a pastry bag with a decorative tip.
4. Put a spoonful of muesli on the bottom of the glass, layer the cream, and again ½ tablespoon of muesli and cream.
5. Sprinkle the surface with muesli and decorate with strawberries. Let it harden in the cold for at least 1-2 hours.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- Muesli
Cream
- 300 ml of milk
- 2 pcs (60g) Whipped cream delight Liana/powdered whipped cream
- 50 g Liana strawberry stabilizer
- 1 tbsp (50g) mascarpone
For decoration
- strawberries
Products to recipe
Delete
