Pickerd milk topping 150g

Frosting with a soft tone of whole milk. Pickerd cake toppings are traditionally made from the finest ingredients and have been perfecting cakes and desserts for over 60 years.

Use: Heat in a hot water bath for approx. 10 minutes or in a microwave oven: at max 250 w for approx. 3 minutes (shake carefully in between). Spread the cooled pastry with the hot glaze. Attention: The lid can come loose under strong pressure. Heat closed

Ingredients: sugar, vegetable fat (palm oil), whole milk powder (10%), low-fat cocoa (8%), emulsifier (E472c). May contain nuts.

Energy value per 100g of product: Energy 2453kJ/ 590 kcal, Fats 42g of which saturated fatty acids 35g, Carbohydrates 49g of which sugars 47g, Proteins 4.2g, Salt 0.11g.

• packaging: 150 g
• country of origin: EU