Super quick gluten-free sponge cake with apples
Do you love apple pie but find it too time-consuming to make? We recommend this super quick cake.
Ingredients
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- 2 eggs
- 6 tablespoons granulated sugar
- 6 tbsp oil
- 8 tablespoons of milk
- 8 PL Cake mix Liana
- 600-700 g grated apples
- 20 g Liana vanillin sugar
- 1 KL Ground cinnamon Liana
Next we need
Sheet size
- 27 x 24 cm
- Beat eggs with sugar until foamy.
- Gradually add oil and milk. Mix the cake mix with the mixer at low speed.
- Pour half of the batter onto a tray lined with baking paper. Pre-bake for 10 minutes at 170°C.
- Layer grated apples flavored with vanilla sugar and cinnamon on the pre-baked dough.
- Cover with the remaining batter and bake for 30 minutes at 170°C.
- Sprinkle the cooled cake with decorative powdered sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 2 eggs
- 6 tablespoons granulated sugar
- 6 tbsp oil
- 8 tablespoons of milk
- 8 PL Cake mix Liana
- 600-700 g grated apples
- 20 g Liana vanillin sugar
- 1 KL Ground cinnamon Liana
Next we need
Sheet size
- 27 x 24 cm
Products to recipe
