Collagen suitable for human consumption.
Composition: 100% fish collagen
Dosage: 2.5 g - 10 g / day dissolve in water or other liquid.
Nutritional data per 100 g of the product: Energy 1593 kJ / 3851 kcal, Fats 0 g, of which saturated fatty acids 0 g, Carbohydrates 0 g, of which sugars 0 g, Protein 95 g, Sodium 0.1 g, GMO-free, preservatives, without purines. Store dry at room temperature.
NO GMO / NO FAT / NO CARBOHYDRATES / NO PRESERVATIVES / NO PURINE
Made in Europe according to ISO 9001 and ISO 22000 standards.
Effects: on skin against aging, fills missing collagen in tendons, ligaments and joints, accelerates wound healing, increases absorption of calcium from food, helps regulate body weight.
Fish collagen type 1 contains peptides including dipeptides and tripeptides.
By using 100% pure fish collagen, you can get beautiful skin and anti-aging benefits. Skin begins to age when cell renewal begins to slow down and collagen is lost or damaged, resulting in less moisture, elasticity and firmness of the skin. Factors that contribute to skin aging are genes, hormones, UV radiation, smoking and environmental pollution. Collagen peptides offer a solution to slow skin aging. Clinical studies, which were conducted on 60 healthy women, showed that the regular use of fish collagen lightened the skin, gained more elasticity, firmness of the skin and reduced the appearance of wrinkles. In this clinical study, the oral intake of collagen was 5g/day for 8 weeks. Collagen is also suitable for use in case of skin dehydration caused by cold external conditions.
The modern lifestyle, which is characterized by the intake of highly processed foods rich in fat, salt, sugar and poor physical activity, brings with it effects on our health: overweight, hyperglycemia, insulin resistance, hypercholesterolemia . Fish collagen has been proven to be a natural weight management ingredient. The National Institute of Medicine in France conducted a 9-18 week study on male mice to evaluate the effects of oral intake of fish collagen peptides (daily diet containing 2.5% collagen) on reducing body weight, insulin, glycemia and cholesterol. The study showed that supplementing collagen in the diet significantly reduced body weight already in the 12th week of treatment. A lower increase in glucose level was also noted and there was a slight decrease in insulin . The plasma cholesterol level also decreased . The results of the study clearly show that regular intake of fish collagen peptides can improve cholesterol levels, maintain normal blood glucose levels and regulate weight.
Fish collagen peptides are also suitable for osteoarthritis. Osteoarthritis is a chronic degenerative condition that affects the joints, causing pain, stiffness, impaired movement and quality of life. Another clinical study showed benefits in the joint area. The study was conducted on 30 people aged 61 years for a period of 8-12 weeks. The primary goal was to improve treatment with a daily oral intake of 10g of fish collagen. As a result of the study, it was shown that the regular use of collagen reduced pain in osteoarthritis, on the contrary, the quality of life increased. The effect of oral use of 10g of collagen per day for 12 weeks has been clinically proven to reduce osteoarthritis symptoms such as pain and physical function.
Fish collagen peptides can also be used in sports nutrition . Today, the sports nutrition market is no longer specialized for professional athletes, but includes recreational athletes, consumers who are aware of the impact of nutrition on physical performance and appearance. Collagen peptides contain a high proportion of arginine, glycine, proline, hydroxyproline, which can improve athleticism. Collagen peptides are an easily digestible source of protein . According to scientific studies, fish collagen peptides are involved in building muscles, protect joints and connective tissues, improve athletic performance, and protect the skin from an aggressive external environment. Fish collagen can be mixed into various cocktails or drinks. Try the cocktail recipe: 250 ml almond milk, 120 g fruit puree, 10 g fish collagen, 2 g turmeric.
Another clinical study was conducted on female mice for a period of 14 weeks in which osteoporosis developed. The aim was to evaluate the effects of collagen intake (the daily diet contained 2.5% fish collagen) on bone mineral density, muscle strength and tissues. A significant increase in muscle strength and mass has been shown with regular intake of fish collagen peptides. The results also showed increased bone density compared to a group of mice that were not given fish collagen. Results of regular oral use of fish collagen peptides have shown that they can improve musculoskeletal conditions.
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