Cold gels are the perfect surface for all kinds of desserts, cakes or artistic desserts. Thanks to this product, you can get an unusual look. The reason for this is the fact that diamond glaze is characterized not only by its exceptional shine and color, but also by its excellent taste and aroma.
This gel is suitable for finishing flat, inclined or vertical surfaces. Thanks to the ideal consistency, the diamonds are applied in a thin layer, which allows them to be used for "glazing" fresh fruit. It can also be used as a gloss for edible wafers and sugar masses, which after application give, for example, the effect of water, a twinkle in the eye,... In addition, you can create a mirror glaze with gel.
Ingredients : glucose syrup, water, gelling agents (pectin, sodium alginate, carrageenan), citric acid, acidity regulator (sodium citrate, calcium lactate, calcium phosphate), potassium sorbate, aroma.
Energy value per 100g of product: Energy 1103kJ/259kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 64.7g of which sugars 48.8g, Proteins 0g, Salt 0.094g.
How to use: Heat the glaze to 37°C, mix thoroughly to achieve a uniform consistency and pour over the dessert. If you need a more liquid consistency, you can add water (max. 30%). Do not add water when consolidating wafers and disposable prints.
- country of origin / produced: in the EU
- the package contains 300 g of gel
- color: neutral (colorless)
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