Hardener Liana 500g COFFEE

Stabilizer for whipped creams and fillings with coffee aroma

Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipping cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream

(the dosage of stiffener also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix with an electric whisk into the semi-whipped whipped cream. Whisk to the desired consistency. For animal whipped cream, whisk very briefly because it may over-whisk. You can sweeten it to taste and add fruit. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, dextrose, modified starch E1414, gelatin, flavor, caramel. The product is gluten-free.

Energy value per 100g of product: Energy 1679 kJ/401 kcal, Fat <0.5g of which saturated fatty acids <0.1g, Carbohydrates 92g of which sugars 81g, Protein 4.9g, Salt 0.05.