Quick gluten-free apple pie with crumble
Try our quick gluten-free apple pie with crumble! For the preparation, we used our gluten-free flour mixture Cake mix, which ensures a soft and supple dough. It's a simple mug recipe that anyone can make, even if you're short on time. With the taste of juicy apples from the garden and crunchy crumble, this cake will become a hit at any family celebration or afternoon coffee. Quick, tasty and also gluten-free - try it today!
Ingredients
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Dough
- 2 eggs
- 1 cup granulated sugar
- 2 tbsp oil
- 250 g of sour cream
- 2 cups Cake mix Liana
Apple filling
- 6 medium-sized apples
- 20 g Liana cinnamon sugar
Crumb
- 70 g butter / oil
- 100 g granulated sugar
- 100 g Cake mix Liana
Next we need
→ 1 mug = 200 ml
→ form with dimensions 35 x 25 cm
- Dough: Beat eggs with granulated sugar with a mixer until stiff. Gradually add oil and sour cream. Gently stir in the Liana cake mix.
- Spread the dough on a baking sheet lined with baking paper using an oiled spatula.
- Apple filling: Cut the peeled apples into cubes, stew and sprinkle with cinnamon sugar. If necessary, we can sweeten with sugar.
- Spread the filling evenly on the dough.
- Prepare the crumble by mixing Cake mix Liana, granulated sugar and butter, sprinkle it on the cake.
- Bake at 180°C for 30 minutes. After baking, let it cool.
Good tip: If you want to make this quick recipe even easier, you can replace the fresh apples with ready-made roasted apples. It's a great way to save time! You can also find them in our e-shop:
Roasted apple cubes 900g
Roasted apple cubes 900g
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 2 eggs
- 1 cup granulated sugar
- 2 tbsp oil
- 250 g of sour cream
- 2 cups Cake mix Liana
Apple filling
- 6 medium-sized apples
- 20 g Liana cinnamon sugar
Crumb
- 70 g butter / oil
- 100 g granulated sugar
- 100 g Cake mix Liana
Next we need
→ 1 mug = 200 ml
→ form with dimensions 35 x 25 cm
Products to recipe
