Pasta Wide noodles 200g

Gluten-free pasta in the shape of wide noodles.

Ingredients : white corn flour, water, yellow corn flour, white rice flour. The pasta is free of gluten, eggs, soy, additives and GMOs.

Preparation: pour the pasta into boiling salted water with a teaspoon of oil. Cook for 12-14 minutes, stirring occasionally. Rinse the cooked pasta with cold water, drain and serve. Store in a dry place, away from direct sunlight.

Energy value per 100g of product: Energy 1,535kJ/362kcal, Fats 1.1g, of which saturated fatty acids 0.2g, Carbohydrates 80g, of which sugars <0.5g, Fiber 2.5g, Proteins 6.7g, Salt <0 .01g.

Weight: 200g