Gluten-Free Moist Banana Bread
Got ripe bananas at home that no one wants to eat? Make a quick gluten-free banana bread! With our Liana Cake mix, you'll prepare it easily and in no time.
Ingredients
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Dough
- 4 bananas (soft overripe)
- 2 eggs
- pinch of salt
- 1/2 cup sugar
- 1/2 cup butter
- 1 and 1/2 cup Liana Cake mix
- 1/2 tsp Liana Baking Soda
- pinch Liana True vanilla
- chopped walnuts
- chopped pieces of Liana chocolate 70%
Next we need
- mold 30 x 11 cm
- Add milk according to thickness
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Peel and mash the bananas, preferably overripe ones, with a fork.
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Add eggs, sugar, salt, and mix well. Gradually add Liana Cake mix, Liana Baking Soda, and finally, melted butter. Mix the dough thoroughly.
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Finally, add chopped walnuts, pieces of Liana 70% chocolate and a pinch of Liana Real Vanilla.
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Pour the finished dough evenly into a baking pan lined with baking paper. Bake in an oven preheated to 170 °C for approximately 35 - 40 minutes.
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After baking, let it cool, remove from the mold and cut. Serve according to taste.
Good tip: If you use Liana Fine mix instead of Liana Cake mix, the bread will get a unique banana-gingerbread flavor.
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Ingredients
Print recipe
Share on Facebook
Dough
- 4 bananas (soft overripe)
- 2 eggs
- pinch of salt
- 1/2 cup sugar
- 1/2 cup butter
- 1 and 1/2 cup Liana Cake mix
- 1/2 tsp Liana Baking Soda
- pinch Liana True vanilla
- chopped walnuts
- chopped pieces of Liana chocolate 70%
Next we need
- mold 30 x 11 cm
- Add milk according to thickness
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