Yogurt topping strawberry flavor 500g

Icing suitable for topping and preparing desserts, cakes and cakes.

Use: dissolve the required amount at max. temperature of 45°C (if it heats up more, it will start to lump). Then cool down to approx. 30°C and the icing is thus ready for use. If the frosting is too stiff, it can be diluted with 100% fat.

Ingredients: sugar, vegetable fat (palm kernel, palm and shea), skimmed milk powder, whey powder , dried yogurt (1.6%), emulsifier E322 soy lecithin, flavor regulator (citric acid), natural strawberry aroma, aroma, dyes ( carmine, paprika extract), table salt. May contain milk and soy.

Energy value per 100g of product: Energy 2364 kJ/567 kcal, Fats 36.4g of which saturated fatty acids 32.7g, Carbohydrates 55g of which sugars 55g, Proteins 4.9g, Salt 0.46g.

Store at a temperature up to 25°C and in a dark place.

packaging: 500g