Apple trellis

1. Mix the ingredients for the dough in a bowl. Put in the refrigerator.
2. We clean, grate the apples, squeeze the juice with our hands. Add cinnamon sugar to the apples.
3. Divide the rested dough into 2 parts in a ratio of 2:1, roll out on baking paper or a silicone mat and transfer to a baking sheet. Layer the apples on top of the dough.
4. Roll out the other smaller half of the dough, cut it into strips and place it on top of the apples to form a grid. Bake at 175°C for 30 minutes.

A good tip:
Prepare the gluten-free version by substituting semi-coarse flour for 600 g of Universal mix Liana or Cake mix Liana and leave out the baking powder.