Apples under the duvet

1. Mix all the ingredients for the dough in a bowl. Let it sit in the refrigerator.
2. Cut the cleaned apples in half and sprinkle with cinnamon sugar.
3. Divide the dough into 2 parts in a ratio of 2:1. Roll out on baking paper or a silicone mat and transfer to a mold / baking sheet.
4. We will cook pudding from milk, golden cream and sugar. Pour the pudding onto the dough and place apple halves sprinkled with cinnamon sugar on top of the pudding.
5. Roll out the second smaller half of the dough again on baking paper and cover the pudding with apples. Bake in the oven at a temperature of 175°C for 20-30 minutes.

A good tip:
Prepare the gluten-free version by substituting semi-coarse flour for 200 g of Universal mix Liana or Cake mix Liana and omit the baking powder.