Cup muffins
Did you have an unannounced visitor? Muffin cups are a great option for improvisation. The recipe is simple, quick, you can play with the dough and add e.g. pieces of chocolate. After all, who doesn't love muffins? :)
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- 1 cup semi-coarse flour
- ½ teaspoon Liana baking powder
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup milk
- ¼ cup oil
- 1 egg
- Additions of raisins, pieces of chocolate, nuts, lentils, fresh small pieces of fruit...
Mix all the ingredients for the muffins in a bowl with a spoon and pour into paper cups placed in the muffin form. Pour only up to half the height of the cupcakes. Bake at 180°C for about 15 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 cup semi-coarse flour
- ½ teaspoon Liana baking powder
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup milk
- ¼ cup oil
- 1 egg
- Additions of raisins, pieces of chocolate, nuts, lentils, fresh small pieces of fruit...
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