Cup muffins with cottage cheese duo cream
Simple cup muffins with vanilla and cottage cheese cream.
Ingredients
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- 1 cup semi-coarse flour
- 1/2 teaspoon Liana baking powder
- 1/2 teaspoon of salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Cream
- 300 ml of milk
- 1 pc Golden cream Liana
- 2 units Liana vanilla sugar
- 100 g of butter or vegetable fat
- 4 - 5 spoons of powdered sugar
- 150 g soft cottage cheese
- 1 spoon of Liana dark cocoa
1. Mix all the ingredients for the muffins in a bowl and pour into paper cups placed in the muffin form. Bake at 180°C for about 15 minutes.
2. Boil the milk together with Liana's vanilla sugar and Liana's golden cream. Bring to a boil while stirring constantly. Let it cool down.
3. Beat the softened butter with powdered sugar. Finally, whip in the soft cottage cheese.
4. Divide into two halves. Add 1 spoonful of cocoa to one.
5. Alternately put a spoonful of vanilla and a spoonful of cocoa cream into a pastry bag with a decorative tip. Spray the cream on the muffins. Decorate as you wish.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 cup semi-coarse flour
- 1/2 teaspoon Liana baking powder
- 1/2 teaspoon of salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Cream
- 300 ml of milk
- 1 pc Golden cream Liana
- 2 units Liana vanilla sugar
- 100 g of butter or vegetable fat
- 4 - 5 spoons of powdered sugar
- 150 g soft cottage cheese
- 1 spoon of Liana dark cocoa
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