Fresh gluten-free orange cake
The fruits of summer stand out best in a tasty gluten-free cake with gelatin.
Ingredients
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- 5 eggs
- 250 g powdered sugar
- 250 g cake mix Liana
- 50 ml of oil
- 100 ml water
Cream and cheese filling
- 500 g soft cottage cheese
- 200 ml animal whipping cream
- 200 g of sour cream
- 200 g Liana stiffener NEUTRAL
Jelly
- 2 bags of LianaVIT orange
- 900 ml peach juice + water
- 2 bags Golden cream Liana
Next we need
- canned peaches or other fruit
- Beat eggs with sugar for 5-10 minutes until thick, light foam. Gradually add oil and water. At the end, mix the Cake mix Liana by hand.
- Pour onto a tray lined with baking paper. Bake for about 25 minutes at 175°C.
- Clean the cooled body and place it in a higher form. As an aid, we can use cake foil on the edges, thanks to which we will not create any waste.
- Whip the whipping cream with a spoon of thickener.
- In another container, mix cottage cheese, sour cream and thickener. Mix the whipped cream and spread it on the body.
- Spread the fruit evenly over the entire surface.
- Fill the peach or other fruit infusion with water to obtain 900 ml of liquid. Boil 700 ml and mix LianaVITY and Golden Cream in 200 ml. Then pour into the boiling liquid and cook until it thickens, stirring constantly.
- Spread the slightly cooled jelly on the cake and let it harden.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 5 eggs
- 250 g powdered sugar
- 250 g cake mix Liana
- 50 ml of oil
- 100 ml water
Cream and cheese filling
- 500 g soft cottage cheese
- 200 ml animal whipping cream
- 200 g of sour cream
- 200 g Liana stiffener NEUTRAL
Jelly
- 2 bags of LianaVIT orange
- 900 ml peach juice + water
- 2 bags Golden cream Liana
Next we need
- canned peaches or other fruit
Products to recipe
