Gluten-free and dairy-free slices of heaven
Gluten-free and dairy-free slices of heaven prepared with the gluten-free flour mixture CAKE MIX Liana.
Ingredients
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Dough
- 15 quail eggs or 5 chicken eggs
- 4 PL water
- 50 ml of oil
- 5 tablespoons granulated sugar
- 6 PL Cake mix Liana
- 1 tbsp ground coffee
Cream
- 1 l soy milk
- 130 g granulated sugar
- 2 bags Liana vanillin sugar
- 100 g Golden cream Liana
- 3 cups of coconut cream
- lemon juice from 1 lemon
Next we need
- strong coffee
- gluten-free sponge cakes (according to our recipe https//www.lianasro.sk/nase-recepty/bezlepkove-domace-piskoty )
- 0.5 l vegetable whipped cream
- 1 bag Stuzovač Liana COFFEE
- Cocoa Dark Liana
- Mix the egg yolks with sugar, water and oil. Add the cake mix and coffee and then mix in the egg whites. Bake the carcass at 175°C for 10-15 minutes, depending on the type of oven.
- We cook a thick pudding from milk, sugar and Golden Cream. Add cream to the cooled mixture and season with lemon juice. Spread half of the cream on the body.
- We brew strong instant coffee and let it cool. We dip gluten-free sponge cakes in coffee and place them on top of the cream. Then spread the other half of the cream.
- Prepare the stabilizer - coffee hardener according to the instructions on the package and apply it to the cream. Finally, sprinkle with dark cocoa.
- Store the dessert in the refrigerator preferably overnight.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 15 quail eggs or 5 chicken eggs
- 4 PL water
- 50 ml of oil
- 5 tablespoons granulated sugar
- 6 PL Cake mix Liana
- 1 tbsp ground coffee
Cream
- 1 l soy milk
- 130 g granulated sugar
- 2 bags Liana vanillin sugar
- 100 g Golden cream Liana
- 3 cups of coconut cream
- lemon juice from 1 lemon
Next we need
- strong coffee
- gluten-free sponge cakes (according to our recipe https//www.lianasro.sk/nase-recepty/bezlepkove-domace-piskoty )
- 0.5 l vegetable whipped cream
- 1 bag Stuzovač Liana COFFEE
- Cocoa Dark Liana
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