Gluten-free carrot-ginger sandwich
Cobwebby and juicy gluten-free carrot-ginger sandwich with coffee or tea.
Ingredients
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- 200 g Cake mix Liana
- 160 g powdered sugar
- 80 g grated carrot
- 3 eggs
- 1 bag Cinnamon sugar Liana
- 100 ml water
- 100 ml of oil
- 1.5 KL of ginger
Next we need
- butter for greasing the mold
- coconut to pour out the mold
- powdered sugar for sprinkling
- Beat the egg whites with a mixer until stiff. Add powdered sugar and whip stiff snow. Then add cinnamon sugar, egg yolks, oil, water and cake mix. At the end, add ginger and carrot.
- Grease the bread pan with butter and sprinkle with coconut. Pour the dough and bake in a heated oven at 180°C for 40 minutes. After cooling, sprinkle with powdered sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 200 g Cake mix Liana
- 160 g powdered sugar
- 80 g grated carrot
- 3 eggs
- 1 bag Cinnamon sugar Liana
- 100 ml water
- 100 ml of oil
- 1.5 KL of ginger
Next we need
- butter for greasing the mold
- coconut to pour out the mold
- powdered sugar for sprinkling
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