Gluten-free carrot macs
A treat that even the smallest ones love, supplemented with vitamins from carrots, without artificial colors and unnecessary preservatives.
Ingredients
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- 1 egg
- 1 cup granulated sugar
- 1 mug of milk
- 2 mugs Cake mix Liana
- ½ cup oil
- 2 carrots
Next we need
- Cocoa Dark Liana
- milk
- fruit to taste - apricots and blueberries
- according to your choice - nuts, jam, chocolate or lentils
- Beat the whole egg with sugar until foamy for about 5 minutes.
- Add oil.
- Gradually mix the cake mix and carrots by hand.
- Mix cocoa into part of the dough, you can dilute it with a drop of milk.
- We pour the white dough into the greased form, we can make ears and paws with cocoa. Add fruit, chocolate or jam and bake at 160°C for about 30 minutes.
A good tip:
You can also use this recipe to make muffins.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 egg
- 1 cup granulated sugar
- 1 mug of milk
- 2 mugs Cake mix Liana
- ½ cup oil
- 2 carrots
Next we need
- Cocoa Dark Liana
- milk
- fruit to taste - apricots and blueberries
- according to your choice - nuts, jam, chocolate or lentils
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