Gluten-free chess board
A great recipe for cheese cake lovers.
Ingredients
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Dough
- 200 g Cake mix Liana
- 4 eggs
- 100 g of sugar
- 150 ml of oil
- 50 ml of milk
- 2 PL Liana dark cocoa
Cheese cream
- 750 g soft cottage cheese
- 200 g softened butter
- 140 g powdered sugar
- 1 pc Liana vanillin sugar
- 2 PL rum
- Liana chocolate frosting
- Prepare the sponge cake by beating eggs with sugar, then add the other ingredients to the dough.
- Pour onto a tray lined with baking paper. Bake at 170°C for 20-25 minutes. Let it cool down.
- Beat softened butter with sugar and vanilla sugar thoroughly for the cream, add cottage cheese and rum.
- Cut the cooled carcass into equal strips, which we place alternately with the filling in a deep baking sheet in two layers.
- Let it harden. Finally, cover the surface with chocolate glaze.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 200 g Cake mix Liana
- 4 eggs
- 100 g of sugar
- 150 ml of oil
- 50 ml of milk
- 2 PL Liana dark cocoa
Cheese cream
- 750 g soft cottage cheese
- 200 g softened butter
- 140 g powdered sugar
- 1 pc Liana vanillin sugar
- 2 PL rum
- Liana chocolate frosting
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