Gluten-free crackers with wine
Everyone knows the traditional recipe for škvarkové págách, try to flavor yours with wine, you will definitely not regret it.
Ingredients
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- 400 g Bakery mix Liana
- 250 g of ground crackers
- 200 ml of milk
- 150 ml water
- 40 g lard
- 2 tbsp white wine
- ½ cube of yeast
- 1.5 KL of salt
- 1 KL sugar
Next we need
- Liana rice flour for sprinkling
- egg for brushing
- Mix sugar and yeast in a little lukewarm milk, let the yeast rise for 10 minutes.
- Mix Liana's Bakery mix with salt in a food processor, add wine, lard, remaining milk and prepared yeast. While kneading the dough, gradually add water and make a compact dough. Let it rise covered for an hour.
- On a floured work surface, roll out the dough into a sheet about 1 cm thick. If the crackers are thick, add a teaspoon of milk to spread them well. Spread half of the crackers on the rolled out dough and fold it in half. Let it rise for 20 minutes.
- Roll out the leavened filled dough to a thickness of approx. 10 cm, apply the rest of the crackers and fold again. Let it rise for another 20 minutes. We cut out the patties with a wheel, we make a grid on each one using a potato masher wheel. Place on a greased baking sheet and let rise covered for 30 minutes. We will also bake the remaining dough after cutting.
- Brush with beaten egg before baking. Bake in a heated oven at 180°C for 25-30 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 400 g Bakery mix Liana
- 250 g of ground crackers
- 200 ml of milk
- 150 ml water
- 40 g lard
- 2 tbsp white wine
- ½ cube of yeast
- 1.5 KL of salt
- 1 KL sugar
Next we need
- Liana rice flour for sprinkling
- egg for brushing
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