Gluten-free garlic yeast flower

1. Prepare yeast from milk, a little sugar and yeast. In a bowl, mix the Bakery mix , salt, add the leavened yeast, add the egg, yolk, melted butter and oil. We process a smooth dough in a food processor, which we leave to rise under foil for 1 hour.

2. Divide the risen dough into 3 parts (2 large and 1 small). We will divide each part into 4 parts. Roll out to approx. 3 mm and spread the filling, which you mix well. Place the second sheet, spread the filling again, do the same with the third sheet, until the fourth sheet must be larger, approx. 16 cm in diameter. This is how we make all 3 parts.

3. Place the first part on the bottom of a cake tin with a diameter of 24 cm and use a sharp knife to cut 8 parts 2 cm from the edge. We take the cut pieces from the center and roll them outwards to create a flower.

4. Place the second part in the hole, repeat the process, but cut in the opposite direction to the first part, so that it is zigzag when the flower is opened. Place the third part in the opening of the second dough, which we will leave intact. Let it rise for 30 minutes. Brush the top of the entire flower with a beaten egg and sprinkle with cumin, sesame, or poppy seeds.

5. Bake in a heated oven at 200°C for 40 minutes.