Gluten-free marlenka balls
If you like the "Marlenka" dessert, you simply have to try these small unbaked balls. You can also store the balls in paper baskets, where they will look really luxurious.
Ingredients
Print recipe
Share on Facebook
- 500 g gluten-free honey sheets
- 200 g condensed caramelized milk
- 100-130 g vegetable fat or butter
- 1 smaller PL med
For wrapping
- on finely chopped nuts
- Crush the honey sheets.
- Add butter, caramel sauce and honey. We will prepare the mass from which we will subsequently shape the balls.
- Wrap the marlenka balls in walnuts.
- Let it sit in the refrigerator and serve.
A good tip:
You can prepare gluten-free honey sheets according to our recipe https://www.liana.sk/nase-recepty/bezlepkova-marlenka-bez-valkania
Adjust the ratio of raw materials according to density. It depends on the honey sheets used.
Add a review
Ingredients
Print recipe
Share on Facebook
- 500 g gluten-free honey sheets
- 200 g condensed caramelized milk
- 100-130 g vegetable fat or butter
- 1 smaller PL med
For wrapping
- on finely chopped nuts
Products to recipe
Delete
Buy for 110,10 € and you get FREE shipping
