Gluten-free maxi donuts
Try the fantastic gluten-free doughnuts, which you can taste according to your own wishes.
Ingredients
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- 1 and ¾ cups Bakery mix Liana
- 1 glass of milk
- ¼ butter
- ¼ cup Liana sorghum flour
- ½ cube of yeast
- 2 tablespoons powdered sugar
- 1 egg
- 1 bag Vanillin sugar Liana
- pinch of salt
Nutella topping
- she insisted
- nuts
Chocolate frosting
- Chocolate Liana 70%
- oil
- cookies
Punch frosting
- ½ bag Liana punch frosting
- Water
Next we need
- Liana rice flour for sprinkling
- oil + a slice of butter for frying
- Mix a spoonful of sugar, yeast and a spoonful of Bakery mix Liana in 100 ml of lukewarm milk and let it rise for 10 minutes in an oven heated to 40°C.
- While the yeast is rising, mix the Bakery mix, sorghum flour and salt. Add the other ingredients together with the prepared yeast. Knead the dough, sprinkle it with rice flour as needed and leave it to rise in the oven for 30 minutes.
- Roll out the dough on a floured work surface to a thickness of 2 cm, cut out larger circles with a hole in the middle. Let it rise for 30 minutes.
- Put a sufficient amount of oil in a large pot, add a slice of butter and heat it up. Fry the donuts until golden on each side. Drain on paper towels.
- Prepare the toppings, melt the nutella in a water bath and chop the nuts. For the chocolate coating, melt Liana 70% chocolate with a little oil in a water bath and chop the cookies into smaller pieces. Prepare the punch icing by mixing the Liana punch icing with a little water, or follow the instructions on the package.
- Dip the donuts in the glaze and decorate with chopped nuts, cookies, chocolate and candies. Let it harden.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 and ¾ cups Bakery mix Liana
- 1 glass of milk
- ¼ butter
- ¼ cup Liana sorghum flour
- ½ cube of yeast
- 2 tablespoons powdered sugar
- 1 egg
- 1 bag Vanillin sugar Liana
- pinch of salt
Nutella topping
- she insisted
- nuts
Chocolate frosting
- Chocolate Liana 70%
- oil
- cookies
Punch frosting
- ½ bag Liana punch frosting
- Water
Next we need
- Liana rice flour for sprinkling
- oil + a slice of butter for frying
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