Gluten-free mug apple pie
apple pie a little differently and above all quickly and easily
Ingredients
Add to cart
Print recipe
Share on Facebook
- 3 mugs Cake mix Liana
- 1 and 1/2 cups granulated sugar
- 2 spoons of Liana dark cocoa
- 1/2 cup ground walnuts
- 20g Liana vanillin sugar
- 1 pc Cinnamon sugar Liana
- 1 and 1/2 cups milk (can be acidophilic as well)
- 1 cup of oil
- 1 cup of grated apples
- 2 eggs
Appendices
- jam
- chocolate for pouring
- First, mix the dry ingredients in a bowl. Then add the rest and mix a smooth dough. Pour the dough onto a greased and floured high baking sheet.
- Bake in a preheated oven at 175°C for about 40 minutes.
- Immediately after baking, spread the cake with jam and let it cool.
- Finally, cover with chocolate glaze.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 3 mugs Cake mix Liana
- 1 and 1/2 cups granulated sugar
- 2 spoons of Liana dark cocoa
- 1/2 cup ground walnuts
- 20g Liana vanillin sugar
- 1 pc Cinnamon sugar Liana
- 1 and 1/2 cups milk (can be acidophilic as well)
- 1 cup of oil
- 1 cup of grated apples
- 2 eggs
Appendices
- jam
- chocolate for pouring
Products to recipe
