Gluten-free olive bread with ham
Wine belongs to cooking and sometimes it's good to add it to food :) Grated cheese added softness to the bread. A great alternative for a home party - only vegetables and everyone will be licking their lips.
Ingredients
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- 3 eggs
- 200 g Bread mix white Liana
- 100 g of hard cheese
- 100 ml of white wine
- 150 g of ham
- 100 ml olive oil
- a handful of olives
- 1 pc Liana baking powder
- ½ teaspoon of salt
Appendices
- ground black pepper to taste
- for sprinkling poppy blue Liana
- Beat the eggs with a whisk together with wine and oil. Mix grated cheese, Bread mix white and baking powder, salt and pepper. We mix a smooth dough, which we let rest for a few minutes.
- Meanwhile, cut the ham and olives into pieces. Mix them into the dough with a wooden spoon. Pour the dough into a silicone bread mold and smooth the surface with a spatula. Cut the top with a knife and decorate with olives and sprinkle with poppy seeds.
- Bake in a heated oven at 220°C for 30-35 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 3 eggs
- 200 g Bread mix white Liana
- 100 g of hard cheese
- 100 ml of white wine
- 150 g of ham
- 100 ml olive oil
- a handful of olives
- 1 pc Liana baking powder
- ½ teaspoon of salt
Appendices
- ground black pepper to taste
- for sprinkling poppy blue Liana
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