Gluten-free pear cake
Supple, delicate and fragrant cake full of sweet pears, which will turn an ordinary day into a festive one.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 130 g Fine mix Liana
- 1 bag Vanillin sugar Liana
- 120 g granulated sugar
- 60 g of oil
- 5 pears
- 3 tablespoons of milk
- 2 eggs
- juice of ½ lemon
Next we need
- ground hazelnuts for sprinkling
- Cut the cleaned pears into small cubes, add lemon juice and mix. Beat eggs with granulated and vanillin sugar until foamy, add oil and milk and mix. Sprinkle the pears and gradually mix in the Fine mix.
- Pour the batter into a cake tin lined with baking paper, sprinkle with ground hazelnuts and bake in a preheated oven at 180°C for about 45 minutes. Use a toothpick to test whether the dough is baked.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 130 g Fine mix Liana
- 1 bag Vanillin sugar Liana
- 120 g granulated sugar
- 60 g of oil
- 5 pears
- 3 tablespoons of milk
- 2 eggs
- juice of ½ lemon
Next we need
- ground hazelnuts for sprinkling
Products to recipe
Delete
