Gluten-free pizza bread
Gluten-free pizza bread that is perfect for any family celebration.
Ingredients
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- 270 g Bread mix white Liana
- 220 ml warm water
- ¼ cube of yeast
- 75 g of Balkan cheese
- 50 g of olives
- 50 g paprika
- 50 g of Orava bacon
- 1 onion
- 1 KL sugar
- 1 tsp salt
Next we need
- olive oil for brushing
- Prepare the yeast; add 1 tablespoon of sugar, crushed yeast to 100 ml of warm water and let it ferment for about 10 minutes.
- Fry diced bacon and onion in a pan. In a bowl, mix Bread mix white, salt, add leavened yeast, the remaining water and make a dough. Finally, add chopped olives, paprika, cheese, fried onion and bacon and mix everything thoroughly. Let the dough rise for about 60 minutes.
- Transfer the leavened dough to a bread pan. Brush with olive oil and leave to rise for 20 minutes. Place a small tray on the bottom of the oven and heat the oven to 240°C. Pour 200 ml of boiling water into the bottom tray and bake with the broth for 10 minutes. Then remove the tray, reduce the temperature to 190°C and bake for another 25 minutes. Let the pizza bread cool.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 270 g Bread mix white Liana
- 220 ml warm water
- ¼ cube of yeast
- 75 g of Balkan cheese
- 50 g of olives
- 50 g paprika
- 50 g of Orava bacon
- 1 onion
- 1 KL sugar
- 1 tsp salt
Next we need
- olive oil for brushing
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