Gluten-free potato donuts

1. In one bowl, prepare the Bakery mix , finely grated potatoes, eggs, butter, salt, rum. In the second bowl, prepare a leaven from milk, sugar and yeast. If the yeast has already risen, pour it into the first bowl.

2. Make a dough with a mixer. On a floured board, roll out the dough to 1 - 1.5 cm.

3. Cut out circles from the dough and fill some with jam. We mix the rest of the dough together and cut them into circles, but we make a hole in the middle of each one with a thimble and let it rise for an hour.

4. Fry the donuts in a pan. Then we place them on paper to absorb the excess oil.

5. We sugar them. We spray snow on the cones that we didn't fill at the beginning.

Snow procedure:

1. Beat egg whites with sugar over steam. If the foam is already stiff, mix in the jam. Put in a decorating bag and spray on the cones.