Gluten-free pretzels

1. Mix all the ingredients for the dough together. For easier processing of vegetable fat, it can be grated on a coarse grater.
2. Roll out the dough to a thickness of 0.5 - 1 cm. Cut shapes out of the dough using a pretzel mold. If you don't have a pretzel mold, you can use another one.
3. Place the pretzels on a baking sheet lined with baking paper. Brush them with beaten egg and sprinkle with poppy seeds, cheese, sesame, flax, etc.
4. Bake in a heated oven at 180°C for approx. 15 minutes until pink.