Gluten-free pumpkin pancakes

1. Finely grate the cleaned pumpkin and garlic. Add eggs, salt, black pepper, marjoram and mix well. Mix in the Universal mix and let it stand for 10 minutes.
2. Pour a thin layer of oil on the pan and heat it up. Use a large spoon to make mounds on the pan and spread into a circle. If the spoon sticks, dip it in the oil from the pan. Fry until golden on each side.
3. Served with vegetables or dressing.

A good tip:
Prepare the dressing by mixing plain yogurt, lemon juice, dried garlic and salt.

Good tip 2:
Pancakes can also be prepared in a sweet version from the same dough, just add eggs, Universal mix, sugar and cinnamon or cinnamon sugar to the grated pumpkin. Pour maple syrup over the finished pancakes.