Gluten-free semi-dipped or cheesecake biscuits

1. We make all the ingredients into a soft dough, which we put in the refrigerator to rest for 15 minutes.
2. Roll out the dough on a mat to a thickness of approx. 2 mm. Cut rectangles with a spatula, prick with a fork and bake in the oven at 180°C for about 7 minutes.
3. The cookies are tasty even when they are pure, but we can prepare semi-dipped cookies by dipping them in chocolate or crushing them and using them for cheesecake. They are durable and crunchy.