Gluten-free stuffed lox
Gluten-free potato loxes don't have to be only salted or sprinkled with sugar, they can be creatively filled with a tasty poppy seed filling.
Ingredients
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- 100-120 g ground poppy
- 50-100 ml of hot milk
- 2 tbsp plum jam
- gluten-free loksha
Next we need
- powdered sugar
- Steam the poppy seeds with hot milk. Adjust the amount of milk to the desired density of the filling.
- Sweeten the filling with plum jam. If the jam is too sour and not sweet enough, we can add sugar.
- Before coating, lightly sprinkle the lox with powdered sugar and coat with the filling. We roll like a pancake.
A good tip:
You can prepare gluten-free potato lox according to our recipe, which you can find here . We recommend using less salt for stuffed lox.
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Ingredients
Print recipe
Share on Facebook
- 100-120 g ground poppy
- 50-100 ml of hot milk
- 2 tbsp plum jam
- gluten-free loksha
Next we need
- powdered sugar
Products to recipe
