Gluten-free upside-down plum cake

1. 1. Put foil on the baking sheet and sprinkle it with cane sugar. Place the cut plums in half.
2. 2. Mix eggs, sugar, milk, oil in a bowl with a whisk. Later, gently mix the poppy seeds and Cake mix.
3. 3. Pour the batter over the plums.
4. 4. Bake at 180°C for 35 minutes.
5. 5. Leave to cool and spread with the filling.

Filling procedure:

1. Cook the Golden Cream according to the instructions on the package.
2. Add mascarpone and domix.