Gluten-free waffle dessert
Impress your guests! Try our non-traditional waffle dessert, which will surprise you with its originality, simplicity and delicious taste.
Ingredients
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Waffle dough
- 370 g Cake mix Liana
- 185 g of butter
- 150 g powdered sugar
- 30 g Liana vanillin sugar
- 3-4 eggs
- 450-500 ml milk
- pinch of salt
Filling
- 600 ml whipping cream (vegetable / animal)
- 500 g of mascarpone
- 250-300 g soft cream cheese
- 80 g of sugar
- 40 g Liana vanillin sugar
- 50 g Hardener Liana neutral
- 400 g of fruit (strawberries, raspberries, etc.)
- Add powdered sugar, vanilla sugar, salt, eggs and milk to the melted butter. Mix everything well and add the Cake mix mixture. Mix a smooth, thicker dough with a hand mixer.
- Heat up the waffle maker, grease it with oil and layer the dough with a large spoon. Close and bake until golden brown for about 6-7 minutes.
Good tip 1:
If you want to make this cheesecake more conveniently, reach for the ready-to-use poppy seed filling available in our e-shop. Ready-made poppy seed filling is an ideal quick helper that will save you time. In this recipe, a poppy filling with raisins was used, which gave the dessert a great sweet taste.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Waffle dough
- 370 g Cake mix Liana
- 185 g of butter
- 150 g powdered sugar
- 30 g Liana vanillin sugar
- 3-4 eggs
- 450-500 ml milk
- pinch of salt
Filling
- 600 ml whipping cream (vegetable / animal)
- 500 g of mascarpone
- 250-300 g soft cream cheese
- 80 g of sugar
- 40 g Liana vanillin sugar
- 50 g Hardener Liana neutral
- 400 g of fruit (strawberries, raspberries, etc.)
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