Gluten-free waffles

1. Heat the butter in a water bath. Add powdered sugar, vanilla sugar, water, eggs and milk. Mix everything well and add the Cake mix mixture.
2. Use a mixer to process the dough into a smooth mass (consistency like cooked hot pudding). The dough is thicker, but easy to work with.
3. Heat up the waffle maker, grease it with oil and layer the dough with a large spoon. Bake for about 5-8 minutes.
4. We prepare waffles baked in the oven using a silicone waffle mold, which we grease with oil and fill with dough.
5. Bake at 170 °C for about 20 minutes.
6. Decorate and season according to your own imagination and taste.

A good tip:
We prepare classic waffles by replacing cake mix with plain flour and baking powder.