Gluten-free whole grain kaiserkas
No, no, this pastry is not from a store, you can bake such GLUTEN-FREE kaiserkas at home.
Ingredients
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- 20 g of yeast
- 2 tablespoons granulated sugar
- 500 ml water
- 300 g Rolls mix Liana
- 200 g Bread mix dark Liana
- 7 g of salt
- 1 tbsp crushed flax seeds
- 1 tbsp sesame seeds
- 1-2 PL golden flax seeds
- 1 tbsp sunflower seeds
- 4 tbsp olive oil
Next we need
- olive oil
- a mixture of flax seeds
- We prepare yeast from yeast, sugar and 100 ml of water, which we leave to rise for at least 10 minutes.
- Rolls mix, Bread mix dark, salt, flax and sesame seeds, prepared yeast and the remaining water are mixed with a mixer with kneading beaters. While mixing, add oil and sunflower seeds. Let it rise covered for 30 minutes.
- Lightly process with oiled hands on an oiled mat. We divide the dough into smaller parts and form buns, which we place on a baking sheet lined with baking paper. Roll the buns in flax seeds or sprinkle them with them and make slits in them with an oiled kaiser mold.
- Cover with foil and leave to rise for 20-30 minutes.
- Spray with water and bake at 230-240°C for 18 minutes.
- Sprinkle the hot kaiserkas with water and let them cool.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 20 g of yeast
- 2 tablespoons granulated sugar
- 500 ml water
- 300 g Rolls mix Liana
- 200 g Bread mix dark Liana
- 7 g of salt
- 1 tbsp crushed flax seeds
- 1 tbsp sesame seeds
- 1-2 PL golden flax seeds
- 1 tbsp sunflower seeds
- 4 tbsp olive oil
Next we need
- olive oil
- a mixture of flax seeds
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