Paris, lemon and orange whipped cream
Simple preparation of homemade Parisian, lemon or orange whipped cream.
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Parisian whipped cream
- 1 bag (30g) Whipped cream delight Liana/powdered whipped cream
- 150 ml of milk
- 1 PL Liana dark cocoa
- 2 tablespoons powdered sugar
Lemon whipped cream
- 1 bag Liana Whipped Delight/powdered whipped cream
- 150 ml of milk
- 1 - 2 PL Liana lemon glaze
- 1 - 2 tablespoons powdered sugar
Orange whipped cream
- 1 bag Liana Whipped Delight/powdered whipped cream
- 100 ml of milk
- 50 ml orange juice
- 1 - 2 tablespoons powdered sugar
Whip the whipped cream in milk and add a spoonful of cocoa to the Parisian whipped cream, a spoonful of lemon glaze or lemon juice to the lemon, and orange juice or orange juice to the orange whipped cream and sweeten with sugar.
A good tip:
We can also make Russian ice cream from whipped cream. Spread the whipped cream between two wafers, freeze and cut.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Parisian whipped cream
- 1 bag (30g) Whipped cream delight Liana/powdered whipped cream
- 150 ml of milk
- 1 PL Liana dark cocoa
- 2 tablespoons powdered sugar
Lemon whipped cream
- 1 bag Liana Whipped Delight/powdered whipped cream
- 150 ml of milk
- 1 - 2 PL Liana lemon glaze
- 1 - 2 tablespoons powdered sugar
Orange whipped cream
- 1 bag Liana Whipped Delight/powdered whipped cream
- 100 ml of milk
- 50 ml orange juice
- 1 - 2 tablespoons powdered sugar
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