Homemade gluten-free pies

1. Mix all the ingredients with a spoon or by hand into a smooth, thicker dough.
2. Let it rest for 5 minutes. Then roll it out thinly on a mat, preferably sprinkle with rice flour . We fill according to our own taste with jam, cottage cheese, cheese...
3. Cook in salted boiling water for 15-17 minutes.
4. Strain, cover with butter and sprinkle with powdered sugar, or add a little salt to taste.