Gluten-free rhubarb-strawberry cake
Summer is here and with it a bountiful harvest of fresh, juicy ingredients! Discover the unique taste of our rhubarb-strawberry cake, which will bring sunshine directly to your plate. This healthy treat contains many vitamins and antioxidants that will support your health. Imagine a combination of fresh rhubarb and sweet strawberries covered in a delicious, golden batter. This cake is perfect for family gatherings, garden parties or just for an afternoon snack.
Ingredients
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Dough
- 200 g softened butter
- 200 g powdered sugar
- 20 g Liana vanillin sugar
- 250 g cake mix Liana
- 4 eggs
- 2 tablespoons of milk
- pinch of salt
→ mold with dimensions 35 x 25 cm
Fruit filling
- 500 g of rhubarb
- 500 g of strawberries
- 5-8 tablespoons granulated sugar
- 20 g Liana cinnamon sugar
- 1/2 KL Real Vanilla Liana
White snow
- 4 egg whites
- pinch of salt
- 200 g granulated sugar
- Fruit filling: Clean the rhubarb, cut it into smaller pieces and mix it with crystal and cinnamon sugar. Cut the washed strawberries and mix them with Prava Vanilka Liana. Let the fruit prepared in this way stand.
- Dough: beat 4 egg whites with a pinch of salt until stiff. Mix the softened butter with powdered and vanillin sugar. Gradually add Cake mix, milk, half of the snow and mix. Beat with a mixer at low speed, add egg yolks and finally lightly mix in the rest of the snow.
- Spread the dough evenly into the greased mold and bake for 8-10 minutes at 175°C.
- Spread rhubarb and strawberries on the pre-baked dough. Bake for 10 minutes at 175°C.
- Egg white snow: In the meantime, prepare the top layer. Beat 4 egg whites with a pinch of salt. Add granulated sugar and beat until stiff, shiny snow.
- Layer the whipped snow on the pre-baked cake and smooth it. Bake until golden brown for 10-15 minutes at 175°C.
- Let it cool down. We can decorate according to imagination, e.g. strawberries, mint.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 200 g softened butter
- 200 g powdered sugar
- 20 g Liana vanillin sugar
- 250 g cake mix Liana
- 4 eggs
- 2 tablespoons of milk
- pinch of salt
→ mold with dimensions 35 x 25 cm
Fruit filling
- 500 g of rhubarb
- 500 g of strawberries
- 5-8 tablespoons granulated sugar
- 20 g Liana cinnamon sugar
- 1/2 KL Real Vanilla Liana
White snow
- 4 egg whites
- pinch of salt
- 200 g granulated sugar
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