Stabilizer for whipped creams and fillings with raspberry flavor
Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipping cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream
(the dosage of stiffener also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately stir into the semi-whisked whipped cream with an electric whisk. Whisk until desired consistency. For animal whipped cream, whisk very briefly because it may over-whisk. You can sweeten and add fruit to taste. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, modified starch E1414, gelatin, aroma, dyes: beetroot concentrate, carmine, acidity regulator: citric acid. The product is gluten-free.
Energy value per 100g of product: Energy 1658kJ/396kcal, Fats <0.5g of which saturated fatty acids 0g, Carbohydrates 90g of which sugars 80g, Proteins 3.9g, Salt 0.02g.
