Gluten-free poppy seeds dumplings
Discover the delightful taste of traditional poppy seed dumplings in a gluten-free version with our Universal Mix Liana! Now you can enjoy this beloved Slovak dish without gluten while savoring its delicious flavor. Soft potato dough dumplings sprinkled with ground poppy seeds are an irresistible classic that will take you back to your childhood. If you’re looking for a twist, consider adding ground nuts or cottage cheese instead of poppy seeds—each variation is simply delightful!
Ingredients
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Dough
- 300 g boiled mashed potatoes
- 120 g Universal mix Liana
- 1/2 tsp salt
- 1 egg
Appendices
- butter for topping
- ground poppy seeds for sprinkling
- powdered sugar for sprinkling
- We process all the ingredients for the dough by hand in a bowl. We transfer the finished dough to the work mat and divide it into smaller parts.
- We form a long roll from the dough, which we cut into smaller pieces. Shape each piece into a small roll with the palms of your hands (sprinkle with flour so they don't stick).
- Put the dumplings in boiling salted water and after they float to the surface, boil them for another 5 minutes. We take the cooked dumplings into cold water.
- Cover with melted butter, sprinkle with powdered sugar and ground poppy seeds.
Good tip: If you're in the mood for a change, try sprinkling the dumplings with ground nuts, toasted breadcrumbs, or cottage cheese instead of poppy seeds. Each variation adds its own distinctive flavor!
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 300 g boiled mashed potatoes
- 120 g Universal mix Liana
- 1/2 tsp salt
- 1 egg
Appendices
- butter for topping
- ground poppy seeds for sprinkling
- powdered sugar for sprinkling
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