Solidified liquid fat 5 l

Pan Max is a liquid fat intended for multiple frying of French fries, meat, fish, vegetables, donuts,... It enables long-term frying without loss of quality: it does not darken, does not foam, does not smoke. Smooth consistency and unique properties ensure easy use, high efficiency. Adequate content of natural antioxidants - tocopherols in Pan Max fat compared to lard. It guarantees high stability and a neutral taste and smell during the long-term frying process. Smoke temperature 230°C.

Composition : rapeseed oil, antioxidant (esters of fatty acids and ascorbic acid, mixture of tocopherols), antifoam (E 900).

packaging: 5 l

The product is on sale due to the approaching use-by date of January 24, 2024

Goods delicate for transport. We are not responsible for damage during transport.