Gluten-free apple pie like grandma's
Do you love apple pie? You will definitely like this apple pie, which our grandmothers used to bake.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 350 g Bakery mix Liana
- 800 g apple
- 100 ml lukewarm water
- 50 g of sugar
- 40 g lard
- 85 g fat
- 2 bags Liana cinnamon sugar
- 1 egg
- 1 pc boiled potato (about 100g)
- pinch of salt
Next we need
- Liana rice flour for sprinkling
- fat for greasing the baking sheet
- Clean the apples, grate them roughly and sprinkle them with cinnamon sugar.
- Put the Bakery mix, sugar, softened fat and lard, a pinch of salt, an egg into the food processor and add the finely grated potato. We will make a compact dough.
- Divide the dough into two halves on a floured work surface. Roll out one thinly and put it on a greased baking sheet. Squeeze the apples and spread them on the prepared dough. Cover the apples with the other half of the dough and prick with a fork. The dough is soft, we can divide it in half for easier handling. Bake in a preheated oven at 200°C for about 25 minutes.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 350 g Bakery mix Liana
- 800 g apple
- 100 ml lukewarm water
- 50 g of sugar
- 40 g lard
- 85 g fat
- 2 bags Liana cinnamon sugar
- 1 egg
- 1 pc boiled potato (about 100g)
- pinch of salt
Next we need
- Liana rice flour for sprinkling
- fat for greasing the baking sheet
Products to recipe
Delete
