Vanilla pod Planifolia - Bourbon

Vanilla Planifolia Bourbon is characterized by its strong and balanced aroma with delicious notes of chocolate, fruit and caramel. They perfectly flavor all dishes that use vanilla.

Processing: The processing of the vanilla pod itself is simple: cut the pod in half lengthwise and scrape off the pulp with the seeds with a knife (preferably with the blunt side).

Storage: Store the vanilla bean in a dry place at a temperature of up to 15°C and a humidity of 70%. Do not store in the refrigerator. With proper storage, it has a minimum shelf life of approx. 12 months at home, but it should last even longer.

Warning: If white oblong crystals precipitate on the body of the pod, this is vanillin and a sign of product quality. If the vanilla pods dry out over time, they can be dipped in warm water for a short time before use to soften the pods again. When handling the teat, do not touch the teat with your fingers without disinfecting it with alcohol.

Composition: vanilla pod 100%.

Energy value per 100g of product: Energy 506 KJ/ 121 kcal, fat 0.7g, Carbohydrates 20g, Fiber 14g, Protein 0.7g, Salt 0g.

• packaging: 1 pod
• country of origin: Indonesia