Gluten-free pancakes with caramel coating

1. Mix milk, sugar, eggs, salt, yeast, cake mix and oil with an electric mixer. Let the dough stand for 15 minutes.
2. In the meantime, prepare the caramel glaze. Put the water and sugar in a higher container and heat it at the highest temperature. When we reach the boiling point, we cover the mass, ideally with a transparent lid, so that we can observe the caramelization process. As soon as the caramelization starts, reduce the temperature to half and watch the caramel so that it has the desired color. DO NOT stir the caramel all the time. Finally, stir in the whipping cream, butter and salt. Adjust the amount of salt to your taste, add a few crystals to highlight the caramel, if you want salty caramel, add about half a teaspoon. If lumps have formed, melt them on the stove while stirring constantly.
3. Bake the fritters on a greased pan until golden brown on both sides.
4. Before serving, spread with jam, decorate with fruit and cover with caramel glaze. We can also use decorative powdered sugar for sprinkling.

A good tip:
Since Cake mix contains leavening agents, we can omit the yeast in this recipe.