Gluten-free dessert in a glass
An excellent idea to use scraps from the dough. Such a gluten-free dessert in a glass is quick, tasty and popular especially among children.
Ingredients
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Dough
- 3 eggs
- 3 tablespoons powdered sugar
- 2 PL Cake mix Liana
- 2 tablespoons of fruit jam
- 1 PL Liana dark cocoa
- 1 tbsp oil
- 50 ml syrup or fruit juice
Pudding
- 1 liter of milk
- 1 bag Liana vanilla pudding
- 2 tablespoons of sugar
Chocolate mousse
- 100 g Chocolate 70% Liana
- 3 tbsp sour cream
- 1 tbsp coconut oil
Whipped cream
- 1 bag (30g) Whipped cream delight Liana/powdered whipped cream
- 150 ml of milk
Next we need
- chocolate decorations, fruit for decoration
- mini plastic dessert cups
- Beat the eggs with sugar until foamy. Add oil and beat. Sieve the Liana cake mix and Liana dark cocoa and lightly mix into the egg foam. Bake in a form lined with baking paper at 180°C for about 20 minutes.
- Tear the chilled dough into small pieces. Add syrup, fruit jam and mix. Press the dough into the bottom of the dessert cups.
- Cook pudding from milk, sugar and pudding powder. Let it cool slightly and pour it on the dough.
- Melt the chocolate with coconut oil and add the sour cream to the hot mixture. Layer on the vanilla pudding.
- Whip Liana's whipped cream in milk until stiff and sprinkle on the chocolate layer. Finally, decorate with fruit and chocolate.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 3 eggs
- 3 tablespoons powdered sugar
- 2 PL Cake mix Liana
- 2 tablespoons of fruit jam
- 1 PL Liana dark cocoa
- 1 tbsp oil
- 50 ml syrup or fruit juice
Pudding
- 1 liter of milk
- 1 bag Liana vanilla pudding
- 2 tablespoons of sugar
Chocolate mousse
- 100 g Chocolate 70% Liana
- 3 tbsp sour cream
- 1 tbsp coconut oil
Whipped cream
- 1 bag (30g) Whipped cream delight Liana/powdered whipped cream
- 150 ml of milk
Next we need
- chocolate decorations, fruit for decoration
- mini plastic dessert cups
Products to recipe
