Gluten-free donuts
A favorite candy, especially among children. Make them, for example, at a children's birthday party, where they are guaranteed to be a success
Ingredients
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Dough
- 250 ml of milk
- 20 g of fresh yeast
- 1 spoonful of powdered sugar (for yeast)
- 40 g of butter
- 2 spoons of granulated sugar
- 1 egg
- 300 g Bakery mix Liana
Toppings
- 1 pc Liana punch frosting
- 1 pc Liana lemon glaze
Chocolate frosting
- 50 g Chocolate Liana 70%
- 10 g of butter
- 10 g vegetable fat for toppings
Appendices
- oil
1. Prepare a leaven from milk, sugar and yeast. Let it rise in a warm place.
2. Using a stand mixer, make a dough from Bakery mix, sugar, melted butter, egg, yeast and leave to rise for 30 minutes.
3. Transfer to a work mat and roll out to a thickness of 2 cm.
4. Cut out circles and make a hole in the middle. Let it rise covered in heat for 30 minutes.
5. Heat the oil, add 2 tablespoons of butter and fry the donuts on each side for about 1-2 minutes.
6. Finally, cover with various toppings and decorate with sprinkles.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 250 ml of milk
- 20 g of fresh yeast
- 1 spoonful of powdered sugar (for yeast)
- 40 g of butter
- 2 spoons of granulated sugar
- 1 egg
- 300 g Bakery mix Liana
Toppings
- 1 pc Liana punch frosting
- 1 pc Liana lemon glaze
Chocolate frosting
- 50 g Chocolate Liana 70%
- 10 g of butter
- 10 g vegetable fat for toppings
Appendices
- oil
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